Mardi Gras Blizzard

We had a lovely 13 inches or so of snow for Mardi Gras here in Cedar Rapids. So, as the snow dumped outside, the pot of veggie gumbo boiled away (Boca sausages and Qorn chicken tenders if you want to know) with some sourdough bread and Dixie Blackened Voodoo and Abita Turbodog and plenty of Dr. John, Clifton Chenier, Steve Riley, Earl King and others on the stereo. Yes, I know the Dixie is kind of silly, the New Orleans heritage now brewed in Wisconsin, huh? It’s not that great of a beer either but I had to see how it was doing. The Abita, now, that’s another story. I know Abita sometimes gets a bad name, but I actually like their beer–the turbo especially–but maybe it’s just because it really says New Orleans to me and I love the city. Sometimes I guess it’s hard to distinguish taste from emotion.

On other fronts, my new class is up and running and their blog is starting out nicely. It’s a new process for me, but I like the opportunities it offers. It’s a matter of sorting through what I can do with it and then really thinking about the why. Of course, this early in the class, I’ve already realized an added benefit I hadn’t really considered. With this much snow, we’re missing several sessions but I can still hold conversations with them or ask them to have conversations amongst themselves. This is especially important at Cornell where it’s silly block plan (they take, and we teach, one course at a time for 3 1/2 weeks) means that missing a day really means missing a week in semester-time. I know, I know, I can already hear my colleagues saying “it’s not a silly plan” and to some extent I agree. I am constantly amazed at the innovative ways my colleagues design these courses. So, yes, it’s just silly to me. But the blog at least makes me feel less guilty about not driving in the ice and snow. A nice bonus.

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